JOIN US THIS WEEKEND FOR TEXAS TAPAS AND PITMASTERS - BOOK 0411657640
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Weekly special pitmaster with a selection of smoked meats and seafood (minimum 2 people)
Pulled Pork Tostada
Seared Scallops w Biggies Bacon Jam
Cajun Prawns
12 Hour Smoked Brisket
Smoked Pork Ribs
Reverse Seared Lamb Skewer w Chimichurri
w Wattleseed Damper, Slaw, & Smoky Beans
With butter lettuce, Avocado, Lime and a Spicy Chipotle Mayo
With Biggie's Bacon Jam and Crème Corn
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Biggies Buttermilk Fried Chicken includes two succulent fillets of chicken, served with tater tots, slaw, pickles and sauces.
Enjoy Biggies slow cooked pork loin ribs served with with corn bread, winter slaw, (GFO)
12 Hour smoked brisket atop creamy cheesy "grits", jus, collard greens and topped with a jalapeno salsa (GF)
Served w Smoky Babaganoush and Green Beans
Served w Beetroot Jam on a bed of Rocket and Candied Walnuts
Juicy buttermilk fried chicken fillet served with tots for the littles. For dessert, vanilla ice-cream w chcolate sauce.
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Housemade corn bread served with jalapeno and maple butter
Biggies housemade smoky beans topped with delicious smoky burnt ends
A decadent selection of chocolate themed desserts:
Triple Chocolate Brownie
Chocolate Mousse
White Chocolate Ice-cream
Chocolate Truffle
Served with Raspberry Curd, Berries and Chantilly Cream
Vanilla Creme Brulee served with berries
Vanilla ice-cream topped with a shot of espresso and served with a shot of Frangelico (hazelnut liqueur)
A selection of cheeses served with crackers, berries and paste